Sous Vide - So what?
Sous Vide is French for "expensive steak". Don't quote me on that. For the record, I was not influenced by public opinion to make it -...
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Timothy Laufer
Jan 17, 20211 min
Beet & Kale Chips
I refuse to spend five bucks on six ounces of cooked vegetables, regardless of how pretty the packaging is. To make your own, Preheat...
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Timothy Laufer
Sep 12, 20201 min
First try at Fermentation
We tried (and liked) dilled Brussel sprouts. I got them on sale (~$4 a bottle) but as you can see, they are normally more expensive than...
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Timothy Laufer
Jul 8, 20181 min
Grilling in record heat
It was 108 degrees out yesterday, as the hurricane off the coast drew all the desert winds our way. It was my turn to cook and I decided...
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Timothy Laufer
Jun 24, 20181 min
Pool Sharks -The Tempest - Donna Jeans
While most of the world was distracted with World Cup, a legendary billiards match was decided in Escondido. One side clearly had a...
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Timothy Laufer
May 13, 20181 min
The Vegan Trust Fall
After two weeks of work, we finally got an adventure in. We ventured off to the North Park Festival of Arts. The biggest disappointment...
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Timothy Laufer
Apr 20, 20181 min
Dinner for one
When you have to work through dinner for a few days and go it solo...
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Timothy Laufer
Apr 16, 20181 min
One Pie To Rule Them All
We finally made our jaunt to Julian CA and proceeded to Pie hop and beer sample. So many amazing things to see hidden in old stores and...
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Timothy Laufer
Apr 6, 20181 min
Things that got me through deployment
Hangover soup, Beer, bacon and morning walks to McDonalds... Life is full of simple joys and humble moments.
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Timothy Laufer
Apr 5, 20181 min
Gnocchi Chores - Weeknight Cooking
I wished she looked at me the way she does Gnocchi - Recipe here http://www.theedgyveg.com/2017/05/09/one-pot-pasta-sausage-gnocchi-vegan/
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Timothy Laufer
Apr 3, 20181 min
Pasadena Goodbyes
“ You cannot see the lettuce and the dressing without suspecting a salad.” Sir Arthur Conan Doyle Just before rushing back through LA...
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