Sous Vide is French for "expensive steak". Don't quote me on that. For the record, I was not influenced by public opinion to make it -...

I refuse to spend five bucks on six ounces of cooked vegetables, regardless of how pretty the packaging is. To make your own, Preheat...

We tried (and liked) dilled Brussel sprouts. I got them on sale (~$4 a bottle) but as you can see, they are normally more expensive than...

It was 108 degrees out yesterday, as the hurricane off the coast drew all the desert winds our way. It was my turn to cook and I decided...

While most of the world was distracted with World Cup, a legendary billiards match was decided in Escondido. One side clearly had a...

After two weeks of work, we finally got an adventure in. We ventured off to the North Park Festival of Arts. The biggest disappointment...

When you have to work through dinner for a few days and go it solo...

We finally made our jaunt to Julian CA and proceeded to Pie hop and beer sample. So many amazing things to see hidden in old stores and...

Hangover soup, Beer, bacon and morning walks to McDonalds... Life is full of simple joys and humble moments.

I wished she looked at me the way she does Gnocchi - Recipe here http://www.theedgyveg.com/2017/05/09/one-pot-pasta-sausage-gnocchi-vegan/

“ You cannot see the lettuce and the dressing without suspecting a salad.” Sir Arthur Conan Doyle Just before rushing back through LA...