Timothy LauferFeb 6, 20211 minEatSous Vide - So what?Sous Vide is French for "expensive steak". Don't quote me on that. For the record, I was not influenced by public opinion to make it -...
Timothy LauferJan 17, 20211 minFamily CookbookBeet & Kale ChipsI refuse to spend five bucks on six ounces of cooked vegetables, regardless of how pretty the packaging is. To make your own, Preheat...
Timothy LauferSep 12, 20201 minEatFirst try at Fermentation We tried (and liked) dilled Brussel sprouts. I got them on sale (~$4 a bottle) but as you can see, they are normally more expensive than...
Timothy LauferJul 8, 20181 minEatGrilling in record heatIt was 108 degrees out yesterday, as the hurricane off the coast drew all the desert winds our way. It was my turn to cook and I decided...