Sous Vide is French for "expensive steak". Don't quote me on that. For the record, I was not influenced by public opinion to make it -...

I refuse to spend five bucks on six ounces of cooked vegetables, regardless of how pretty the packaging is. To make your own, Preheat...

We tried (and liked) dilled Brussel sprouts. I got them on sale (~$4 a bottle) but as you can see, they are normally more expensive than...

It was 108 degrees out yesterday, as the hurricane off the coast drew all the desert winds our way. It was my turn to cook and I decided...

When you have to work through dinner for a few days and go it solo...

I wished she looked at me the way she does Gnocchi - Recipe here http://www.theedgyveg.com/2017/05/09/one-pot-pasta-sausage-gnocchi-vegan/