It was 108 degrees out yesterday, as the hurricane off the coast drew all the desert winds our way. It was my turn to cook and I decided on something light. This Grilled Ratatouille Recipe was pretty amazing. If I had to do it again, I would have sliced my tomatoes much thicker on the grill, but the cascade of color and flavor is great and easy to make.
Grilled Ratatouille with Veggie Sourdough and Sangria